1 lb tilapia fillets
¼ cup olive oil
juice of 1 lime
1 small red onion, diced
1 small bunch of cilantro, chopped (about 1/2 cup)
1/2 tsp. teaspoon cajun spice or cumin or fajita seasoning
salt and pepper to taste
Hard tacos
SALSA & PURPLE SLAW to garnish

Combine olive oil, lime juice, red onion, cilantro, cajun spice as well as salt & pepper in a large zip lock bag. Add the tilapia fillets to the bag then seal and let it marinate in the fridge for 20-30 minutes. After it has marinated, place the fish in a baking pan and place in oven on 400′ for 20 minutes. Using a fork, flake the fish into pieces. Serve in taco shells with salsa and purple slaw.

~ Recipe submitted by Nina Safar