BERRY PIE WITH CRUMBLE TOPPING:
This is the easiest pie and everyone always LOVES it.
Pie Crust (I use a deep dish frozen pie crust.)
Berries (fill it with your choice of berries, I use blueberries and raspberries. My sister likes to pair up strawberries with peaches. You can use frozen or fresh depending on season…and price!)
1/2 cup of flour
1/2 cup of sugar
1/2 stick of margarine
Cook the pie crust for about 10 minutes on 350′. Then remove from oven and allow to cool off. Place the berries in the pie crust. Combine the sugar, flour and maragarine in a bowl. Crumble it together with ur hands then sprinkle on top of the filling. Bake on 350′ for about 30 min or until crust looks golden. You can serve this with ice cream and it’s seriously the best thing ever.
~ Recipe submitted by Nina Safar